Oven Roasted Broccoli

This method of preparing broccoli is perfect for weekly meal prep, as it retains its texture quite a bit longer in the fridge than steamed broccoli.


  • 4 cups broccoli florets
  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/8 tsp ground red pepper


  1. Preheat oven to 425°F (220°C)
  2. Mix olive oil, lemon juice, garlic, salt, and red pepper
  3. Toss with broccoli in a large covered bowl
  4. Arrange in a single layer on baking sheet and bake for 18-20 minutes, turning over once