This method of preparing broccoli is perfect for weekly meal prep, as it retains its texture quite a bit longer in the fridge than steamed broccoli.
Ingredients
- 4 cups broccoli florets
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 2 garlic cloves, minced
- 1/2 tsp salt
- 1/8 tsp ground red pepper
Directions
- Preheat oven to 425°F (220°C)
- Mix olive oil, lemon juice, garlic, salt, and red pepper
- Toss with broccoli in a large covered bowl
- Arrange in a single layer on baking sheet and bake for 18-20 minutes, turning over once