Burrito Bowls with Cilantro Lime Rice
Ingredients
Chicken
- 3 lbs (48 oz) chicken breast cutlets
- 2 packets taco seasoning (I like Ortega Chipotle Taco Seasoning Mix)
- 2 medium onions, chopped
- 2 tsp minced garlic (or 4 cloves, crushed)
- 1 Tbsp olive oil
- 2 cups water (divided)
Black Beans and Corn
- 2 15.5oz cans black beans (drained)
- 1 15.5oz can sweet corn (drained)
Cilantro Lime Rice
- 1.5 cups basmati rice
- 2 1/4 cups water
- 1 bunch Cilantro (stems removed), chopped
- 2 Tbsps lime juice
Toppings
- 1/4 cup shredded cheese
- 2 oz salsa
- 1 oz sour cream